三江平原宝清县土壤-农作物系统硒元素分布及富集特征

    Distribution and enrichment characteristics of selenium in the soil-crop system of Baoqing County, Sanjiang Plain

    • 摘要: 基于三江平原宝清地区黑土地地表基质层调查,采集宝清县表层土壤(0~20 cm)样品244件,农作物籽实样品配套根系土样品50套(水稻籽实7套、玉米籽实36套、大豆籽实7套),对不同土壤类型、不同土地利用类型土壤硒含量、农作物籽实硒含量以及硒元素生物富集系数进行分析研究.结果显示:宝清县表层土壤硒元素含量处于0.09×10-6~0.411×10-6,背景值0.239×10-6;足硒土壤占全县总面积的88.91%,硒潜在不足和缺硒土壤占全县面积的11.05%,富硒土壤面积仅3.64 km2,不存在硒中毒土壤.硒元素含量在不同土壤类型中体现为黑土>草甸土>白浆土>水稻土>沼泽土>暗棕壤;在土地利用类型中体现为水域>建设用地>旱地>水田>林地.水稻籽实硒含量均值0.054×10-6,玉米籽实硒含量均值0.027×10-6,大豆籽实硒含量均值0.049×10-6.玉米籽实硒的富集系数均值0.081%;水稻籽实硒的富集系数均值0.177%;大豆籽实硒的富集系数均值0.137%.水稻籽实和大豆籽实硒含量表现为中等富集,玉米籽实硒含量表现为微弱富集.

       

      Abstract: Based on an investigation of the ground substrate layer of black soil region in Baoqing County, Sanjiang Plain, this study collected a total of 244 topsoil samples (0-20 cm) and 50 paired sets of crop grains and corresponding root-zone soils (including 7 sets of rice grains, 36 sets of maize grains, and 7 sets of soybean grains), and systematically analyzed the selenium(Se) content in different soil types and land use types, as well as in crop grains and the corresponding bioconcentration factors (BCF). The results indicate that the topsoil Se content in Baoqing County ranges from 0.09×10-6 to 0.411×10-6, with a background value of 0.239×10-6. Soils with adequate Se account for 88.91% of the total area, while soils with potential selenium deficiency and Se-deficient soils together occupy 11.05%. Se-rich soils are limited to only 3.64 km2, and no Se-toxic soils were identified. Among soil types, black soil showed the highest Se content, followed by meadow soil, albic soil, paddy soil, swamp soil, and dark brown soil, in descending order. In terms of land use types, water bodies exhibited the highest Se levels, succeeded by construction land, dry land, paddy field, and forest land. The average Se content was 0.054×10-6 in rice grains, 0.027×10-6 in maize grains, and 0.049×10-6 in soybean grains. The mean Se BCF values were 0.081% for maize, 0.177% for rice, and 0.137% for soybean. Se enrichment was moderate in rice and soybean grains, but weak in maize grains.

       

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